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![]() ![]() ![]() ![]() (5.00 out of 5 stars) 2 ratings, 449 likes SAVE FOODHighly aromatic & spicy, Allspice is an ideal appetizer that refreshes the mouth. It is a delicious addition to meats and desserts, where it doubles as a digestive aid. It's taste and astringency closely resembles cinnamon, nutmeg, and cloves and it... 217 likes SAVE FOODIn the Middle Ages, caraway seeds were served with a bit of sugar as a digestive after a big meal, much the way sugar coated fennel is eaten after a meal in India. ![]() ![]() ![]() ![]() (5.00 out of 5 stars) 1 rating, 95 likes SAVE FOODCelery seeds are actually a very small fruit, these "seeds" yield a valuable volatile oil. ![]() ![]() ![]() ![]() (5.00 out of 5 stars) 5 ratings, 905 likes SAVE FOODIntroductionA steaming hot mug of ginger tea on a damp day warms up your bones and burns away thick, heavy congestion. When the weather is soggy, you feel tired and groggy. You naturally crave sunlight and heat. Pungent and light,... ![]() ![]() ![]() ![]() (4.64 out of 5 stars) 14 ratings, 1134 likes SAVE FOODTurmeric is a warm, yellow, earthy, slightly bitter spice used in ritual, medicine, and cooking. Turmeric paste is applied to bride and groom before marriage in some places of India, Bangladesh, and Pakistan. Although a deep yellow color, turmeric... Can't find an ingredient? Make sure you aren't filtering results by diet. |
