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![]() ![]() ![]() ![]() (5.00 out of 5 stars) 2 ratings, 794 likes SAVE FOODAloe includes more than 250 species of flowering succulents and is native to Africa, Madagascar and Jordan. It is closely related to cactus, yucca and onion. For thousands of years and across many cultures, aloe has been used to heal a variety of... ![]() ![]() ![]() ![]() (5.00 out of 5 stars) 1 rating, 681 likes SAVE FOOD"A tale that begins with a beet will end with the devil", wrote Tom Robbins in Jitterbug Perfume. For good reason too - cooking with red beets leaves the hands looking blood-stained. A chef who slaughters beets cannot hide - only run from the scene of... ![]() ![]() ![]() ![]() (5.00 out of 5 stars) 3 ratings, 618 likes SAVE FOODPop a few blueberries in your mouth and you'll notice reduced agitation, a relaxing sensation in the eyes, and cool feeling in your skin. These visceral signs are your personal cue indicating blueberries' beneficial effect on your liver, and their... ![]() ![]() ![]() ![]() (5.00 out of 5 stars) 1 rating, 203 likes SAVE FOODBuckwheat's hearty warmth hits the spot on any damp cloudy day in November. Enjoy as you snuggle up with your loved ones, or while listening to crackling logs in a wood burning stove. Smoky, nutty and earthy, buckwheat is slightly demulcent like... 319 likes SAVE FOODChamomile infuses your tea with a delicious floral aroma that is warm, light & airy. Its smell is reminiscent of apples, first noted by the Greeks, who named it 'ground-apple' (kamai=ground & melon=apple). Improve Sluggish... 139 likes SAVE FOODCooling, lymphatic decongestant, alterative, anti-inflammatory diuretic, astringent, bitter. Mild demulcent. like Cleavers but stronger decongestant. ![]() ![]() ![]() ![]() (4.12 out of 5 stars) 8 ratings, 326 likes SAVE FOODRomance may be sealed with a box of chocolates, but passion for chocolate is as eternal as true love. Long before John Cadbury invented the chocolate bar, native meso-american peoples brewed chocolate with medicinal herbs. Chocolate has been used as... 696 likes SAVE FOODCilantro is the leaf of the coriander seed. Both the leaves and the seeds have citrus overtones. Cilantro, as a cooling herb, pairs well with hot spicy dishes. 239 likes SAVE FOODCranberries grow in acidic bogs. Early settlers in North American thought cranberry flowers looked like a crane, and named them 'craneberry'. They are a major commercial crop in North America. ![]() ![]() ![]() ![]() (5.00 out of 5 stars) 1 rating, 124 likes SAVE FOODDaikon is native to southeast and east Asia. From white to purple to green to pink, Daikon comes in several varieties. It's also known as white radish, winter radish, long white radish, oriental radish, and mooli. In Japan, many types of pickles are... ![]() ![]() ![]() ![]() (5.00 out of 5 stars) 1 rating, 333 likes SAVE FOODWhen most people think of dandelion, they think of pulling this pesky weed out of their manicured lawn. It's the poster child for weeds. This is especially ironic because colonists brought the dandelion to the Americas as an important medicinal plant.... 250 likes SAVE FOODRegarded as both a force for good and evil, folklore and superstition abound when it comes to this little but poignant member of the onion family. A garland of garlic kept evil spirits and vampires away in the west. In an eastern Islamic myth, garlic... 284 likes SAVE FOODRaw garlic’s benefits are many. A spicy root, garlic is known for clearing, which flushes everything out of your body. One student writes, "At first taste it was like a bee stinging my tongue.... my whole body got very warm."Clears... ![]() ![]() ![]() ![]() (5.00 out of 5 stars) 5 ratings, 903 likes SAVE FOODIntroductionA steaming hot mug of ginger tea on a damp day warms up your bones and burns away thick, heavy congestion. When the weather is soggy, you feel tired and groggy. You naturally crave sunlight and heat. Pungent and light,... ![]() ![]() ![]() ![]() (5.00 out of 5 stars) 1 rating, 354 likes SAVE FOODGreen Tea is a preparation using minimally processed leaves from the camellia sinensis plant. This is the same plant used in normal black tea. Black tea leaves, however, are more processed. AYURVEDIC FACE ASSESSMENT
Learn how to assess constitution by a person's face.
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