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![]() ![]() ![]() ![]() (5.00 out of 5 stars) 1 rating, 393 likes SAVE FOODAgave, the main ingredient in Tequila, has resurfaced as a health fad in recent years. Sticky and delicious agave nectar, produced from the agave plant, has been touted as a healthier sweetener because it has a slightly lower glycemic index than sugar.... ![]() ![]() ![]() ![]() (5.00 out of 5 stars) 5 ratings, 922 likes SAVE FOODAlmond milk is a wonderful soothing drink that builds strength, immunity, and grounded energy. Its cool, heavy sweetness creates a sensation of stability and calm in the body, while offering easily accessible energy. For those suffering from lactose... ![]() ![]() ![]() ![]() (5.00 out of 5 stars) 2 ratings, 794 likes SAVE FOODAloe includes more than 250 species of flowering succulents and is native to Africa, Madagascar and Jordan. It is closely related to cactus, yucca and onion. For thousands of years and across many cultures, aloe has been used to heal a variety of... ![]() ![]() ![]() ![]() (4.00 out of 5 stars) 1 rating, 476 likes SAVE FOODAmaranth represented up to 80% of the caloric intake of the Aztecs before the Spanish conquest. Amaranth tastes somewhat like corn, but is somewhat less sweet. Others have described the taste as nutty, like bacon or wood, or slightly bitter. It is... ![]() ![]() ![]() ![]() (5.00 out of 5 stars) 1 rating, 487 likes SAVE FOODAsparagus has a delicate flavor and texture making it an ideal vegetable for gourmet cuisine! ![]() ![]() ![]() ![]() (5.00 out of 5 stars) 3 ratings, 866 likes SAVE FOODThe avocado fruit grows on trees, but does not ripen until after it has been picked. It has a pear shape, and a rough, dark green to black skin with tiny bumps, which earned it the name "alligator pear". Unlike other fruits, avocado isn't sweet at all,... ![]() ![]() ![]() ![]() (4.00 out of 5 stars) 5 ratings, 808 likes SAVE FOODReplenish Electrolytes and RehydrateYou have spent a long hot afternoon tending your garden or chasing the kids and you're feeling parched. But sometimes, no matter how much water you drink, your body still feels thirsty. Simple... ![]() ![]() ![]() ![]() (5.00 out of 5 stars) 1 rating, 388 likes SAVE FOODBarley has an ancient history, and was first cultivated in the Near East. ![]() ![]() ![]() ![]() (4.00 out of 5 stars) 2 ratings, 762 likes SAVE FOODRice builds ojas. Ojas is said to have the smell of burnt rice. Of rices, Basmati is the most sattvic and aromatic. Rice is nourishing and easy to digest giving more 'bang for the buck'. Rice offers more calories with less effort from digestive... 159 likes SAVE FOODThe richness of cheese promises nourishment, comfort and contentment. However, as it mixens and thickens mucus in the digestive tract with a thick, creamy layer of dairy, it bogs down digestion, and encourages candida growth. Once the richness enters... 514 likes SAVE FOODThe word chia is a native american word meaning 'oily'. Chia seeds were an important food crop in central America. Chia seeds are one of the few seeds of the mint family consumed as a food. It is closely related to culinary sage. 139 likes SAVE FOODCooling, lymphatic decongestant, alterative, anti-inflammatory diuretic, astringent, bitter. Mild demulcent. like Cleavers but stronger decongestant. 506 likes SAVE FOODCinnamon is a small evergreen tree in the Lauraceae family native to Sri Lanka. Other members of this family include sassafras, avocado, camphor, and spicebush. Trees of the laurel family, including cinnamon, predominate in the world's laurel forests.... AYURVEDIC FACE ASSESSMENT
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