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![]() ![]() ![]() ![]() (5.00 out of 5 stars) 3 ratings, 234 likes SAVE FOODAlcohol is a hot depressant. Initially, the heat combined with the relaxing qualties of alcohol dilate blood vessels, an aid to circulation. The heart, which is a naturally affectionate and social organ, predisposes one to fun and perhaps risky social... ![]() ![]() ![]() ![]() (5.00 out of 5 stars) 2 ratings, 447 likes SAVE FOODHighly aromatic & spicy, Allspice is an ideal appetizer that refreshes the mouth. It is a delicious addition to meats and desserts, where it doubles as a digestive aid. It's taste and astringency closely resembles cinnamon, nutmeg, and cloves and it... ![]() ![]() ![]() ![]() (5.00 out of 5 stars) 2 ratings, 660 likes SAVE FOODAs the most widely grown tree nut in the world, these crunchy little nuggets are highly revered for building strength and intelligence across many ancient cultures. Originally native to the levant and in Northern Africa as far west as Morocco, almonds... ![]() ![]() ![]() ![]() (4.00 out of 5 stars) 1 rating, 476 likes SAVE FOODAmaranth represented up to 80% of the caloric intake of the Aztecs before the Spanish conquest. Amaranth tastes somewhat like corn, but is somewhat less sweet. Others have described the taste as nutty, like bacon or wood, or slightly bitter. It is... ![]() ![]() ![]() ![]() (5.00 out of 5 stars) 1 rating, 681 likes SAVE FOOD"A tale that begins with a beet will end with the devil", wrote Tom Robbins in Jitterbug Perfume. For good reason too - cooking with red beets leaves the hands looking blood-stained. A chef who slaughters beets cannot hide - only run from the scene of... ![]() ![]() ![]() ![]() (5.00 out of 5 stars) 1 rating, 203 likes SAVE FOODBuckwheat's hearty warmth hits the spot on any damp cloudy day in November. Enjoy as you snuggle up with your loved ones, or while listening to crackling logs in a wood burning stove. Smoky, nutty and earthy, buckwheat is slightly demulcent like... ![]() ![]() ![]() ![]() (4.12 out of 5 stars) 8 ratings, 326 likes SAVE FOODRomance may be sealed with a box of chocolates, but passion for chocolate is as eternal as true love. Long before John Cadbury invented the chocolate bar, native meso-american peoples brewed chocolate with medicinal herbs. Chocolate has been used as... ![]() ![]() ![]() ![]() (5.00 out of 5 stars) 1 rating, 370 likes SAVE FOODIntroduction Heavy, oily and slightly sweet, hemp seeds are a hearty addition to your winter diet. These dense seeds nourish and build tissue, leaving you feeling strong, stable and sustained, even during the harshest months of... 229 likes SAVE FOODThe name lavender comes from the latin root lavare meaning 'to wash.' Lavender flowers yield abundant nectar for beekeepers. Pumas respond to lavender the way cats respond to catnip. 108 likes SAVE FOODIntroduction You'll feel warmed to the bone and relaxed after eating molasses. The gooey and thick nature of this sweetener gave rise to the famous phrase "as slow as molasses." One client observed these qualities, "The molasses... 223 likes SAVE FOODFrom the poppy family, contains slight traces of narcotics that, like nutmeg, help induce sleep. AYURVEDIC FACE ASSESSMENT
Learn how to assess constitution by a person's face.
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