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![]() ![]() ![]() ![]() (5.00 out of 5 stars) 2 ratings, 238 likes SAVE FOODDates have been a staple food and cultivated in the Middle East for thousands of years. Their cultivation has been documented in Mesopotamia, Ancient Egypt and as far back as 6000BC in Arabia. ![]() ![]() ![]() ![]() (5.00 out of 5 stars) 2 ratings, 414 likes SAVE FOODGrapes are considered a superior fruit to all others in Ayurvedic. They are an important tonic (rasayana) for late summer. Grapes have been a sign of abundance since Greek times. The Greek God or agriculture, Dionysus, is often portrayed with a crown... ![]() ![]() ![]() ![]() (5.00 out of 5 stars) 1 rating, 254 likes SAVE FOODParsley was revered for its medicinal potency long before it was eaten as a food. Native to the central Mediterranean region, the herb was sacred to the ancient Greeks. They used it to adorn victorious athletes and decorate the tombs of the dead. ![]() ![]() ![]() ![]() (5.00 out of 5 stars) 1 rating, 329 likes SAVE FOODThe neglect of rose petal as a medicinal in western herbalism is astounding! A few hundred years ago, rose petal use was ubiquitous, in rose water, syrup, honey, sugar, conserve, julep, vinegar, electuary, wine, oil and ointment. It is still a popular... ![]() ![]() ![]() ![]() (5.00 out of 5 stars) 1 rating, 183 likes SAVE FOODTofu was invented in China over 2000 years ago. 268 likes SAVE FOODWe note that yams are a useful alternative to sweet potato, a mild diuretic that can aggravate Vata. Yams contains phytoestrogens helpful for tonifying Vata in the female... Can't find an ingredient? Make sure you aren't filtering results by diet. |
